How to Make Mushroom Bok Choy Soup - A Step-by-Step Guide

If you're searching for a light and flavorful soup that's both healthy and satisfying, then look no further than this Mushroom Bok Choy Soup recipe. Packed with wholesome ingredients and aromatic seasonings, this soup is the perfect way to warm up on a chilly day or to simply enjoy a nourishing meal any time of year.

Bok choy, a type of Chinese cabbage, is widely celebrated for its crisp texture and slightly peppery flavor. When paired with earthy mushrooms and savory broth, it create...

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Ingredients

  • ¼ cup unsalted butter
  • 1 head bok choy, chopped
  • 1 pound white and crimini mushrooms, cut into quarters
  • 4 green onions, sliced
  • 2 tablespoons minced garlic, or more to taste
  • 8 slices fresh ginger, quartered
  • ¼ cup lime juice
  • 7 cups chicken broth
  • ½ cup chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Total Time: 22 mins
  • Servings: 6
  • Yield: 6 cups

  • Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.
  • Nutrition

    125 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 1178mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 43mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 515mg