How to Make Mushroom Blue Cheese Turkey Burgers - A Step-by-Step Guide

Are you looking for a delicious and unique twist on a classic turkey burger? Look no further than these Mushroom Blue Cheese Turkey Burgers! With the perfect combination of savory mushrooms, tangy blue cheese, and juicy turkey, these burgers are sure to become a new favorite in your household. Whether you're grilling up a meal for a summer barbecue or craving a cozy dinner during the colder months, these burgers are a versatile and flavorful option for any occasion.

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Ingredients

  • 1 pound ground turkey
  • 8 ounces fresh mushrooms, finely chopped
  • 1 onion, finely chopped
  • 2 tablespoons soy sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup crumbled blue cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for high heat.
  • In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
  • Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.
  • Nutrition

    225 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 90mg
    • Sodium: 877mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 3mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 481mg