How to Make Mushroom Barley Soup - A Step-by-Step Guide

Mushroom barley soup is a hearty and nourishing dish that is perfect for a cozy night in or a chilly winter day. This classic soup is loaded with earthy mushrooms, wholesome barley, and flavorful seasonings, creating a warm and comforting meal that is sure to satisfy anyone's appetite.

This dish has been a staple in many cultures for centuries, and for good reason. Not only is it simple to make, but it's also incredibly versatile, allowing you to customize it to your liking by adding ...

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Ingredients

  • 1 cup barley
  • 3 cups water
  • 1 ½ tablespoons olive oil
  • 2 onions, chopped
  • 1 carrot, thinly sliced
  • 2 stalks celery, thinly sliced
  • 2 (10 ounce) packages sliced mushrooms
  • 5 cups beef broth
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring the barley and water to a boil in a saucepan. Cover, reduce heat to low, and simmer 30 minutes, or until tender.
  • Meanwhile, heat olive oil in a large saucepan over medium heat, stir in the onions, carrots, and celery; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in mushrooms, and cook 5 minutes more.
  • Pour in beef broth, and bring soup to a simmer over medium-high heat, then reduce heat to medium-low, and continue simmering 15 minutes. Stir in barley, and season with salt and pepper before serving.
  • Nutrition

    194 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 882mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 6mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 667mg