How to Make Mushroom Bacon Burgers - A Step-by-Step Guide

When it comes to burgers, there are a plethora of options available to suit every taste and preference. From classic beef burgers to vegetarian alternatives, the possibilities are endless. One delicious variation that is often overlooked is the mushroom bacon burger. This mouthwatering combination of savory mushrooms and crispy bacon creates a unique and irresistible flavor that is sure to satisfy even the most discerning burger lover.

What makes these mushroom bacon burgers stand out...

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Ingredients

  • 1 pound ground beef
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons diced green onions
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon salt
  • 4 hamburger buns
  • 4 (1/4 inch thick) slices tomato slices

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, combine the first seven ingredients; mix well. Shape into four to five patties. Grill over medium-hot coals or fry in a skillet for 10-12 minutes or until no longer pink, turning once. Serve on buns with tomato if desired.
  • Nutrition

    0 cal.