How to Make Mushroom and Tomato Bruschetta - A Step-by-Step Guide

Bruschetta is a classic Italian appetizer that consists of grilled bread topped with a variety of delicious ingredients. This particular recipe for Mushroom and Tomato Bruschetta puts a twist on the traditional dish by adding savory sautéed mushrooms and juicy tomatoes. The combination of flavors and textures in this dish creates a truly mouthwatering experience that is sure to impress any guests.

When it comes to making the perfect Mushroom and Tomato Bruschetta, the key is to use fr...

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Ingredients

  • 1 loaf Italian bread, cut into 3/4-inch thick slices
  • ½ cup olive oil
  • ½ pound diced fresh mushrooms
  • 5 green onions, minced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chopped fresh parsley
  • 3 large tomatoes, diced
  • 1 teaspoon balsamic vinegar
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 12

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet in a single layer.
  • Broil bread in the preheated oven until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove from the oven and place the baking sheet onto a wire rack. Keep the broiler on.
  • Heat olive oil in a skillet over medium heat. Add mushrooms, green onions, garlic, salt, black pepper, and parsley; cook and stir until mushrooms are soft and juicy, about 5 minutes. Remove from the heat.
  • While the mushrooms are cooking, mix tomatoes and balsamic vinegar together in a bowl.
  • Top each toasted bread slice with mushroom mixture, then spread tomato mixture over top and sprinkle with mozzarella cheese.
  • Return to the oven and broil until heated through and cheese has melted, about 5 minutes.
  • Nutrition

    296 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 642mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 8mg
    • Calcium: 204mg
    • Iron: 2mg
    • Potassium: 270mg