How to Make Mushroom and Swiss Burger - A Step-by-Step Guide

When it comes to classic comfort food, few dishes can compete with a juicy burger. And while there are countless variations of this timeless dish, one that stands out for its rich and savory flavor is the Mushroom and Swiss Burger. This delicious creation combines the earthy taste of mushrooms with the creamy goodness of Swiss cheese, resulting in a burger that is sure to satisfy even the most discerning of palates.

What makes the Mushroom and Swiss Burger so irresistible is its perfe...

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Ingredients

  • 1 (10.5 ounce) can condensed golden mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 teaspoon Worcestershire sauce
  • 1 pound ground beef
  • ½ teaspoon monosodium glutamate (MSG)
  • ½ teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • 4 hamburger buns, split
  • 4 slices of Swiss-style processed cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Stir sauce occasionally.
  • Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined. Form into 4 patties.
  • Heat a skillet over medium heat. Fry patties in the hot skillet until browned, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read 140 degrees F (60 degrees C) for medium doneness.
  • Place a patty onto each hamburger bun bottom, then top with cheese. Spoon 1 to 2 tablespoons sauce over cheese; cover with bun tops to serve.
  • Nutrition

    444 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 92mg
    • Sodium: 1451mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 0mg
    • Calcium: 327mg
    • Iron: 4mg
    • Potassium: 350mg