How to Make Mushroom and Shrimp Risotto - A Step-by-Step Guide

Italian cuisine is known for its comforting and hearty dishes, and risotto is a prime example of this. This creamy and flavorful rice dish has become a staple in households all over the world, and for good reason. Its versatility allows for a wide range of ingredients to be added, creating endless possibilities for unique and delicious flavor combinations.

One popular variation of risotto is the Mushroom and Shrimp Risotto. This dish combines the earthy and rich flavors of mushrooms w...

Read more

Ingredients

  • 1 ¼ cups low-sodium chicken broth
  • 1 ¼ cups Arborio rice
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces uncooked medium shrimp, peeled and deveined
  • 1 tablespoon Italian seasoning, divided
  • salt and ground black pepper to taste
  • 1 (8 ounce) package sliced mushrooms
  • 2 medium onions, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 tablespoon minced garlic
  • ¾ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring chicken broth to a boil over medium heat. Add rice, reduce heat, and simmer until almost all liquid is absorbed, about 20 minutes.
  • Meanwhile, heat olive oil in a skillet over medium heat. Add shrimp and saute until bright pink on the outside and the meat is opaque, 3 to 4 minutes. Season with 1 teaspoon Italian seasoning, salt, and pepper. Remove to a bowl with a slotted spoon, leaving any garlic and juices in the skillet.
  • Saute mushrooms, onions, bell peppers, and garlic in the same skillet until tender, 5 to 7 minutes. Add remaining 2 teaspoons Italian seasoning and season with salt and pepper.
  • Stir shrimp and risotto into the vegetable mixture. Transfer to a 9x13-inch pan, top with Parmesan cheese, and cover.
  • Bake in the preheated oven for 30 minutes.
  • Nutrition

    352 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 95mg
    • Sodium: 264mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 46mg
    • Calcium: 166mg
    • Iron: 3mg
    • Potassium: 379mg