How to Make Mushroom and Rice Pilaf - A Step-by-Step Guide

Mushroom and rice pilaf is a classic dish that brings together the earthy flavors of mushrooms and the comforting texture of rice. This recipe is a versatile and satisfying side dish that can be paired with a wide variety of main courses, making it a perfect addition to any meal.

The combination of mushrooms and rice creates a hearty and flavorful dish that is sure to please even the pickiest of eaters. The earthiness of the mushrooms pairs perfectly with the nutty flavor of the rice,...

Read more Snack recipes

Ingredients

  • 1 tablespoon butter
  • ¾ cup chopped yellow onion
  • 1 (10.5 ounce) can condensed beef consomme
  • 1 (7 ounce) can mushroom stems and pieces
  • 1 ¼ cups instant white rice (such as Minute®)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 3 servings

  • Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.
  • Add consomme and mushrooms; bring to a boil.
  • Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.
  • Nutrition

    241 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 827mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 33mg
    • Iron: 4mg
    • Potassium: 279mg