How to Make Mushroom and Onion Vegetarian Tacos - A Step-by-Step Guide

Tacos are a beloved dish that can be enjoyed in a variety of ways, and today we have a delicious and satisfying recipe for Mushroom and Onion Vegetarian Tacos. These tacos are packed with flavor and are a perfect option for any meatless meal. Whether you follow a vegetarian diet or simply enjoy incorporating more plant-based meals into your routine, these tacos are sure to be a hit.

One of the best things about these Mushroom and Onion Vegetarian Tacos is their versatility. You can custom...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium red onion, sliced
  • 3 large fresh portabella mushrooms, sliced, cut in half, stems removed
  • 2 tablespoons Old El Paso® taco seasoning mix
  • 2 tablespoons water
  • 8 Old El Paso® flour tortillas for soft tacos & fajitas
  • 1 cup guacamole
  • ½ cup sour cream
  • ½ cup crumbled queso fresco cheese

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 8 tacos

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
  • Spoon filling on tortillas. Add toppings. Roll up tortillas.
  • Nutrition

    387 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 23mg
    • Sodium: 852mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 9mg
    • Calcium: 134mg
    • Iron: 1mg
    • Potassium: 396mg