How to Make Mushroom and Leek Soup - A Step-by-Step Guide

When it comes to comforting and hearty meals, a warm bowl of soup is always a winner. And if you're a fan of earthy, savory flavors, then this Mushroom and Leek Soup is sure to become a new favorite in your kitchen. Whether you're looking for a cozy weeknight dinner or a delicious appetizer for a dinner party, this soup is perfect for any occasion.

With its rich and creamy texture, this soup is a great way to warm up on a chilly evening. The combination of mushrooms and leeks creates ...

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Ingredients

  • 4 ounces fresh mushrooms, sliced
  • 1 cup sliced leeks
  • 2 tablespoons margarine
  • 2 tablespoons olive oil
  • ½ cup dry sherry
  • 3 (10.5 ounce) cans condensed beef broth
  • 3 ¾ cups water
  • ½ teaspoon ground black pepper
  • ½ cup uncooked orzo pasta

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
  • Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.
  • Nutrition

    182 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 1233mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 206mg