How to Make Mushroom and Bacon Triangles - A Step-by-Step Guide

Looking for a delicious and savory appetizer to serve at your next gathering or party? Look no further than these delectable Mushroom and Bacon Triangles! These bite-sized delights are filled with a savory mixture of mushrooms, bacon, and cheese, and wrapped in flaky puff pastry. They're the perfect finger food for any occasion, and are sure to be a hit with guests of all ages.

These Mushroom and Bacon Triangles are a crowd-pleaser, with their crispy, golden-brown crust and rich, flav...

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Ingredients

  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 1 egg
  • 1 tablespoon water
  • 2 slices bacon, diced
  • 2 ½ cups coarsely chopped mushrooms
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • ½ teaspoon dried thyme leaves, crushed
  • ½ cup shredded Swiss cheese
  • 1 (3 ounce) package cream cheese, softened

Information

  • Prep Time: 55 mins
  • Cook Time: 20 mins
  • Total Time: 1 hr 15 mins
  • Servings: 32
  • Yield: 32 appetizers

  • Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
  • Cook bacon in skillet until crisp. Pour off all but 1 tablespoon drippings. Add mushrooms, onions, garlic and thyme and cook until mushrooms are tender and liquid evaporates. Remove from heat. Stir in Swiss cheese and cream cheese.
  • Unfold pastry sheets on lightly floured surface. Roll each sheet into a 12-inch square. Cut each into 16 (3-inch) squares. Place 1 tablespoon mushroom mixture in center of each square. Brush edges of squares with egg mixture. Fold pastry over filling to form triangles. Press edges to seal. Place 2 inches apart on baking sheet. Brush with egg mixture.
  • Bake 20 minutes or until golden. Makes 32 appetizers.