How to Make Mushroom and Bacon Green Beans - A Step-by-Step Guide

When it comes to side dishes, green beans are a classic go-to option. They are not only delicious and versatile, but also packed with nutrients. And when you add in some savory bacon and earthy mushrooms, you get a dish that is not only packed with flavor, but also an instant crowd-pleaser. This recipe for Mushroom and Bacon Green Beans is a perfect way to elevate your regular side dish and add some excitement to your dinner table.

Combining the fresh crunch of green beans with the ric...

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Ingredients

  • 2 tablespoons butter
  • 1 (8 ounce) package sliced white mushrooms
  • 1 teaspoon minced onion
  • ½ teaspoon minced garlic
  • 2 tablespoons crumbled cooked bacon
  • 1 pinch lemon-pepper seasoning
  • 1 pinch seasoned salt
  • 1 cup frozen green beans

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.
  • Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.
  • Nutrition

    105 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 289mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 216mg