How to Make Muriel's Turnip Casserole - A Step-by-Step Guide

Muriel's Turnip Casserole is a family favorite recipe that has been passed down for generations. This hearty and comforting dish is perfect for a cozy family dinner or a holiday gathering. The combination of tender turnips, savory cheese, and a crispy breadcrumb topping makes this casserole a standout dish that will have everyone coming back for seconds.

This recipe is a great way to introduce turnips to people who may have never tried them before. Turnips are often overlooked in favo...

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Ingredients

  • 2 turnips, peeled and diced
  • 1 cup applesauce
  • 6 tablespoons butter, softened
  • 4 teaspoons brown sugar
  • 2 eggs, beaten
  • 1 tablespoon salt
  • ¼ teaspoon ground black pepper
  • 1 ¾ cups soft bread crumbs, divided
  • 2 tablespoons butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring a pot of water to a boil and add turnips. Reduce heat to low, and simmer turnips until tender, about 15 minutes. Drain.
  • Transfer turnips to a large bowl and mash with applesauce, 6 tablespoons softened butter, brown sugar, eggs, salt, black pepper, and half the bread crumbs. Spoon turnip mixture into the prepared casserole dish, and sprinkle with remaining half of bread crumbs. Drizzle with 2 tablespoons melted butter.
  • Bake in the preheated oven until set, about 30 minutes.
  • Nutrition

    116 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 707mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 76mg