How to Make Munn Cookies - A Step-by-Step Guide

Munn Cookies are a delicious treat that will satisfy your sweet tooth and leave you craving for more. These cookies are soft, chewy, and packed with rich chocolate flavor that will have your taste buds dancing with delight. Whether you're baking these cookies for a special occasion or just to indulge in a delightful snack, they are sure to be a hit with everyone who tries them.

The ingredients in Munn Cookies are simple and wholesome, making them a great option for a homemade dessert ...

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Ingredients

  • 3 cups all-purpose flour
  • ½ cup poppy seeds
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup butter, softened
  • ⅔ cup white sugar
  • 1 egg, separated
  • 2 tablespoons lemon zest
  • ¼ cup lemon juice
  • ⅓ cup granulated sugar for decoration

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 20 mins
  • Servings: 30
  • Yield: 60 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Stir together the flour, poppy seeds, baking powder, and salt.
  • In a medium bowl cream butter and sugar together until light; beat in egg yolk, lemon zest, and lemon juice. Fold in flour mixture and mix well.
  • Divide dough in half and roll each half out on a lightly floured surface until 1/8- to 1/4-inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush the tops of cookies with beaten egg white and sprinkle with white sugar.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.
  • Nutrition

    141 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 90mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 36mg