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How to Make Mummy Stuffed Peppers - A Step-by-Step Guide

Looking for a spooky yet delicious dish to serve at your Halloween party? Look no further than these Mummy Stuffed Peppers! This clever twist on the classic stuffed pepper recipe is sure to impress your guests with both its adorable presentation and its savory flavor.

These Mummy Stuffed Peppers are perfect for a Halloween-themed dinner, but they're also great for any time of year when you're in the mood for a fun, creative meal. The combination of tender bell peppers, flavorful groun...

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Ingredients

  • 5 ounces cream cheese, softened
  • 3 ounces shredded Cheddar cheese
  • salt and freshly ground black pepper
  • 2 red bell peppers, cored and quartered
  • 16 capers
  • 1 (10 ounce) can refrigerated crescent rolls

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Total Time: 42 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes.
  • Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet.
  • Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes

    • Nutrition

    252 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 473mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 38mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 95mg

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