How to Make Mummy Dogs - A Step-by-Step Guide

If you're looking for a fun and creative way to serve up a delicious snack or meal for your next Halloween party, look no further than Mummy Dogs! These spooky yet adorable hot dog mummies are perfect for capturing the Halloween spirit and wowing your guests with a tasty and festive treat. Plus, they are incredibly easy to make and require just a few simple ingredients, making them a great option for a quick and fun party food.

With their cute little eyes peeking out from the crispy, ...

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Ingredients

  • 32 Hillshire Farm Lit'l Smokies
  • 1 (8 ounce) can refrigerated crescent dough rolls
  • mustard or ketchup, if desired

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 32 mummy dogs

  • Preheat the oven to 375 degrees F.
  • Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
  • With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
  • Bake in the preheated oven until golden brown, about 12 to 14 minutes. Draw features on tip of Lit'l Smokies to create face. Serve with mustard or ketchup, if desired.
  • Nutrition

    246 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 587mg
    • Total Carbohydrate: 13g
    • Total Sugars: 2g
    • Protein: 7g
    • Calcium: 0mg
    • Iron: 1mg
    • Potassium: 1mg