How to Make Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce - A Step-by-Step Guide

Mumbo Sauce is a tangy, sweet, and slightly spicy condiment that is a beloved staple in the Washington, D.C. area. This sauce has been a part of the local food culture for decades and is a must-have accompaniment for anything from fried chicken to Chinese takeout. The origins of Mumbo Sauce are a bit mysterious, with some saying it was brought to the area by Chinese immigrants, while others believe it was created locally in the 1960s. Regardless of its origins, Mumbo Sauce has solidified its ...

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Ingredients

  • 1 (6 ounce) can tomato paste
  • ⅔ cup ketchup
  • ⅔ cup white sugar
  • 1 cup pineapple juice
  • 1 cup distilled white vinegar
  • 1 lemon, juiced
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 1 ½ tablespoons freshly grated ginger
  • 1 teaspoon cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 4 cups

  • Place tomato paste, ketchup, and sugar in a saucepan. Pour in pineapple juice, vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
  • Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.
  • Nutrition

    157 cal.

    • Total Fat: 0g
    • Sodium: 618mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 2g
    • Vitamin C: 22mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 376mg