How to Make Mum's Cranberry Chutney - A Step-by-Step Guide

As the holiday season approaches, it's the perfect time to start thinking about delicious, homemade accompaniments to complement your festive spreads. And what could be more perfect than a jar of Mum's Cranberry Chutney? This sweet and tangy chutney is a family favorite, passed down through generations and cherished for its rich flavors and versatile uses. Whether you're looking for a tasty topping for your roasted turkey or a flavorful addition to your cheese board, Mum's Cranberry Chutney i...

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Ingredients

  • 4 cups fresh or frozen cranberries
  • 1 cup water
  • 2 cups white sugar
  • 2 (4 inch) cinnamon sticks
  • ½ teaspoon salt
  • ½ cup chopped onion
  • 1 cup raisins
  • 1 cup thin apple slices
  • 1 cup thin pear slices
  • ½ cup sliced celery
  • ½ cup sliced almonds
  • 2 teaspoons lemon zest

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 20
  • Yield: 20 servings

  • Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
  • Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
  • Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.
  • Nutrition

    140 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 63mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 136mg