How to Make Multigrain Blender Crepes - A Step-by-Step Guide

Are you looking for a simple and delicious breakfast recipe that will impress your family and friends? Look no further than these Multigrain Blender Crepes! These crepes are not only easy to make, but they are also made with wholesome ingredients, making them a healthy breakfast option that doesn't skimp on flavor.

One of the best things about this recipe is that it comes together quickly in the blender, making cleanup a breeze. Whether you're a seasoned cook or new to the kitchen, yo...

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Ingredients

  • 2 tablespoons quick-cooking oats
  • 1 cup milk
  • ½ cup water
  • 2 large eggs
  • 1 tablespoon butter, melted
  • 1 teaspoon white sugar
  • ¼ teaspoon salt
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • nonstick cooking spray

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 10 crepes

  • Place oats in a blender and blend on high speed to make oat flour, 10 to 15 seconds. Add milk, water, eggs, melted butter, sugar, and salt and blend until combined. Add both flours and blend until incorporated and smooth, about 20 seconds.
  • Refrigerate batter for 1 hour.
  • Remove batter from the refrigerator and blend for a few seconds if batter has separated.
  • Heat a 12-inch saucepan over medium heat. Spray the warm pan with nonstick spray. Add 1/4 cup batter to the pan, lifting and swirling the pan immediately so the batter spreads thinly and uniformly around the pan. Cook until the edges are set and begin to pull away from the pan, 1 to 3 minutes. Flip crepe with a rubber spatula and cook for another 30 seconds. Remove to a cooling rack and repeat to cook remaining crepes.
  • Nutrition

    85 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 42mg
    • Sodium: 83mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 85mg