How to Make Multi Grain Pilaf - A Step-by-Step Guide

Multi grain pilaf is a hearty and nutritious dish that brings together a variety of whole grains and flavors. This dish is perfect for a wholesome and satisfying meal, and it can be enjoyed as a main course or as a side dish. With a blend of rice, quinoa, barley, and other grains, this pilaf offers a delightful combination of textures and tastes that will impress even the most discerning palates.

One of the best things about multi grain pilaf is its versatility. You can customize this...

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Ingredients

  • 4 tablespoons butter, divided
  • 8 ounces sliced crimini mushrooms
  • ½ cup finely diced onion
  • ¾ cup long-grain brown rice
  • ½ cup wild rice
  • 3 cups chicken broth
  • 1 cup Holland House® White Cooking Wine
  • ¾ cup long-grain white rice
  • ½ cup diced carrots
  • ¼ teaspoon dried thyme

Information

  • Servings: 8
  • Yield: 8 servings

  • Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.
  • Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.
  • Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.
  • Nutrition

    236 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 610mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 123mg