How to Make Mulling Spices - A Step-by-Step Guide

Mulling spices are a delightful blend of aromatic spices that are used to infuse warm, comforting flavors into beverages such as apple cider, wine, or even tea. This timeless concoction has been enjoyed for centuries, particularly during the colder months when a steaming mug of mulled drink can bring comfort and warmth on chilly evenings. Whether you're hosting a holiday gathering or simply want to create a cozy atmosphere at home, mulling spices are the perfect addition to your culinary repe...

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Ingredients

  • 1 medium orange
  • 1 small lemon
  • 2 cinnamon sticks, crushed
  • 1 tablespoon whole allspice berries
  • 1 tablespoon whole cloves
  • ½ tablespoon cardamom pods
  • ½ tablespoon whole black peppercorns

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 36
  • Yield: 36 servings

  • Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
  • Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
  • Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
  • Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
  • Nutrition

    5 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 16mg