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How to Make Mulligatawny Soup III - A Step-by-Step Guide

Mulligatawny Soup is a traditional Indian dish that has gained popularity all over the world for its rich and flavorful taste. This hearty soup is a perfect blend of aromatic spices, vegetables, and protein, making it a comforting and satisfying meal for any occasion. Whether you're looking for a delicious soup to warm you up on a cold winter day or a dish to impress your dinner guests, Mulligatawny Soup is sure to hit the spot.

This particular recipe for Mulligatawny Soup III offers ...

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Ingredients

  • ¼ cup butter
  • ¼ cup sliced onion
  • ¼ cup sliced carrots
  • ¼ cup chopped celery
  • ¼ cup chopped green bell pepper
  • 1 apple - peeled, cored and sliced
  • 1 cup chopped chicken breast meat
  • ¼ cup all-purpose flour
  • 1 teaspoon curry powder
  • ¼ teaspoon chopped fresh mace
  • 4 whole cloves
  • 1 tablespoon chopped fresh parsley
  • 1 cup stewed tomatoes
  • salt and pepper to taste
  • 1 cup cooked white rice
  • 5 cups beef stock

Information

  • Servings: 6
  • Yield: 6 servings

  • Melt butter in large saucepan. Add onion, carrot, celery, pepper, apple, and chicken. Cook until browned.
  • Stir in flour, curry powder, mace, cloves, parsley, and tomatoes. Cover, and simmer 1 1/2 hours.
  • Take chicken out, set aside, and strain vegetables from broth. Return chicken to pot.
  • Using a food mill, puree vegetables. Return to soup. Season to taste with salt and pepper.
  • Add rice and boiling white stock. Serve.

    • Nutrition

    231 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 42mg
    • Sodium: 257mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 14g
    • Vitamin C: 24mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 408mg

    Categories

    Indian recipes
    Soup recipes
    Curry recipes
    Chicken recipes
    Main recipes