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How to Make Mulligatawny Soup - A Step-by-Step Guide

Mulligatawny soup is a hearty and flavorful dish that originates from Indian cuisine. This soup is a unique blend of Indian and British culinary influences, making it a delicious and exotic option for anyone looking to explore new flavors. The name "mulligatawny" is derived from the Tamil words "milagu" meaning pepper, and "tanni" meaning water, reflecting the soup's spicy and peppery flavor profile.

Traditionally, Mulligatawny soup is made with a base of chicken or vegetable broth, a...

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Ingredients

  • ½ cup chopped onion
  • 2 stalks celery, chopped
  • 1 carrot, diced
  • ¼ cup butter
  • 1 ½ tablespoons all-purpose flour
  • 1 ½ teaspoons curry powder
  • 4 cups chicken broth
  • ½ apple, cored and chopped
  • ¼ cup white rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • 1 pinch dried thyme
  • salt and ground black pepper to taste
  • ½ cup heavy cream, heated

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6

  • Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.
  • Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
  • Just before serving, stir in hot cream.

    • Nutrition

    223 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 62mg
    • Sodium: 734mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 186mg

    Categories

    Vegetarian recipes
    Chicken recipes
    Lentil recipes
    Lamb recipes
    Beef recipes