How to Make Mulled Wine with Honey - A Step-by-Step Guide

When the weather turns chilly and the holiday season is in full swing, there's nothing quite like a warm, fragrant glass of mulled wine to put you in the festive spirit. This Mulled Wine with Honey recipe is the perfect way to enjoy the classic winter beverage with a sweet and flavorful twist. Made with red wine, spices, and a touch of honey, this mulled wine is sure to become a go-to drink for any holiday gathering or cozy night in by the fire.

Mulled wine has been a popular drink fo...

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Ingredients

  • ½ cup water
  • ¼ cup honey
  • 2 cinnamon sticks
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground coriander
  • 16 whole cloves
  • 1 orange, cut into 8 wedges
  • 4 ¼ cups red wine

Information

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.
  • Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.
  • Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.
  • Nutrition

    160 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 12mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 209mg