How to Make Mulled Wine (Vin Chaud) - A Step-by-Step Guide

Mulled wine, also known as vin chaud in French, is a warm and comforting drink that is perfect for the colder months. Originating from Europe, this traditional beverage has been enjoyed for centuries and is often served during the holiday season. The aroma of mulled wine fills the air with festive spices and creates a cozy atmosphere, making it a favorite among friends and family gatherings.

The beauty of mulled wine lies in its versatility and simplicity. The base of the recipe consi...

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Ingredients

  • 1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)
  • 2 cups apple juice
  • 3 tablespoons honey
  • 3 cinnamon sticks
  • 10 pods cardamom pods
  • 8 whole cloves
  • ½ teaspoon anise seed

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat.
  • Simmer until flavors blend, at least 10 minutes.
  • Nutrition

    276 cal.

    • Total Fat: 0g
    • Sodium: 17mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 405mg