How to Make Mulled Wine - A Step-by-Step Guide

When the air is chilly and the nights grow longer, there's nothing quite like a warm mug of mulled wine to bring comfort and cheer. This traditional European drink has been enjoyed for centuries during the holiday season, and for good reason. The combination of red wine, spices, and citrus creates a cozy and aromatic beverage that is perfect for sipping by the fire or serving at a festive gathering.

Mulled wine, also known as spiced wine, is incredibly versatile and can be customized ...

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Ingredients

  • 1 ½ cups boiling water
  • ½ cup white sugar
  • ¼ lemon
  • 8 whole cloves
  • 1 (3 inch) cinnamon stick
  • 1 (750 milliliter) bottle full-bodied red wine
  • 1 pinch ground nutmeg (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 9

  • Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
  • Stir wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg if desired.
  • Nutrition

    106 cal.

    • Total Fat: 0g
    • Sodium: 10mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 82mg