How to Make Mulled White Wine - A Step-by-Step Guide

Mulled white wine is a warm and comforting beverage that is perfect for the colder months. It is a popular drink for holiday gatherings and cozy evenings at home. The subtle sweetness of the white wine combined with fragrant spices creates a delicious and aromatic drink that is sure to be a hit with your family and friends.

This beverage is similar to traditional mulled red wine, but with a lighter and fruitier flavor profile. The white wine's natural sweetness pairs beautifully with ...

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Ingredients

  • 4 cups dry white wine
  • 2 ¼ cups apple juice
  • 1 lemon, zest cut off in a spiral
  • 1 (1 inch) piece fresh ginger root, sliced
  • ¼ cup white sugar
  • 1 cinnamon stick
  • 6 tablespoons rum

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
  • Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
  • Nutrition

    247 cal.

    • Total Fat: 0g
    • Sodium: 12mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 236mg