How to Make MullaKinVowles Soup - A Step-by-Step Guide

There's nothing quite like a warm and hearty bowl of soup to comfort and nourish the soul. And when it comes to a flavor-packed and satisfying soup, MullaKinVowles Soup certainly takes the cake. This rich and savory soup is filled with a medley of vegetables, protein, and a range of aromatic spices that will tantalize your taste buds.

Originally hailing from the southern regions of India, MullaKinVowles Soup has been a beloved staple in households for generations. It's known for its a...

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Ingredients

  • 2 cups chicken broth
  • 2 cups milk
  • 3 ½ tablespoons all-purpose flour
  • ½ cup skinless, boneless chicken breast halves - chopped
  • 1 teaspoon curry powder
  • 2 cups cooked white rice
  • 1 stalk celery, finely chopped
  • 1 small onion, finely chopped
  • ½ cup cooked chopped broccoli (Optional)
  • ½ cup cooked cauliflower (Optional)
  • ½ cup cooked, sliced mushrooms
  • ¾ cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 to 8 - servings

  • In a large saucepan, heat chicken broth.
  • Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.
  • Place chopped chicken breast, onion, and celery into skillet. Cook at medium heat until chicken is cooked and vegetables are soft; add to soup. Stir rice and optional vegetables into the soup. Simmer for 30 minutes, stirring.
  • Stir in grated cheese before serving.
  • Nutrition

    229 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 32mg
    • Sodium: 400mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 12mg
    • Calcium: 221mg
    • Iron: 2mg
    • Potassium: 389mg