How to Make Muldowney's Irish Potato Candy - A Step-by-Step Guide

When it comes to traditional Irish desserts, there are few that are as beloved as Muldowney's Irish Potato Candy. This delightful treat is a unique confection that is reminiscent of a classic potato, but with a sweet and creamy twist. The combination of coconut, cream cheese, and powdered sugar gives this candy a rich, indulgent flavor that is sure to satisfy any sweet tooth. Whether you're celebrating St. Patrick's Day or simply in the mood for a special treat, Muldowney's Irish Potato Candy...

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Ingredients

  • 1 cup unsalted butter, softened
  • 2 (16 ounce) packages confectioners' sugar, or to taste
  • 1 (14 ounce) package shredded coconut, or to taste
  • ⅓ cup light corn syrup (such as Karo®)
  • 2 tablespoons vanilla extract
  • ½ cup ground cinnamon, or as needed

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 72
  • Yield: 72 candies

  • Place softened butter in a large bowl. Add confectioners' sugar, coconut, corn syrup, and vanilla extract; mix using your hands until combined. Knead until it holds together but is not too sticky, adding more sugar and coconut, if needed.
  • Place cinnamon on a plate. Form the mixture into small, round balls and roll in the cinnamon until coated and they look like tiny potatoes.
  • Nutrition

    103 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 17mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 0g
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 25mg