How to Make Mulberry Pie - A Step-by-Step Guide

If you're looking for a delicious and unique dessert to make for your next gathering, look no further than a homemade mulberry pie. This sweet and tangy treat is bursting with the flavor of ripe mulberries and is the perfect way to showcase this often overlooked fruit. Whether you have a bounty of mulberries in your backyard or stumble upon them at the farmers market, this pie is a fantastic way to enjoy their juicy goodness.

Not only is mulberry pie a delightful dessert, but it's als...

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Ingredients

  • 1 (14 ounce) package double-crust pie pastry, thawed
  • 3 cups mulberries
  • 1 ¼ cups white sugar
  • ¼ cup all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon milk

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Lay bottom pie crust in a 9-inch pie plate.
  • Mix berries with sugar and flour in a large bowl. Place mixture into bottom pie crust. Dot with butter, then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in the refrigerator for 30 minutes.
  • Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
  • Bake pie in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.
  • Nutrition

    433 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 8mg
    • Sodium: 340mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 3g
    • Vitamin C: 19mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 164mg