How to Make Mulberry Muffins - A Step-by-Step Guide

If you're a fan of fresh, fruity muffins, then you're going to love this recipe for Mulberry Muffins. Bursting with the sweet and tangy flavor of juicy mulberries, these muffins are the perfect way to enjoy the summer harvest of this delicious fruit.

Mulberries are often overlooked when it comes to baking, but they are a wonderful addition to muffins. Their unique flavor adds a delightful twist to traditional muffin recipes, and their vibrant color makes for a beautiful presentation. ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • ½ cup fat free sour cream
  • ¼ cup skim milk
  • 2 tablespoons applesauce
  • 1 egg
  • ½ teaspoon almond extract
  • ½ cup mulberries

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 6 jumbo muffin cups or line with paper muffin liners.
  • Combine flour, sugar, baking powder, baking soda, and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg, and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
  • Nutrition

    165 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 29mg
    • Sodium: 161mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 65mg