How to Make Muhammara - A Step-by-Step Guide

Muhammara is a versatile and flavorful Middle Eastern dip that originated in Aleppo, Syria. It is made with a combination of roasted red peppers, walnuts, breadcrumbs, olive oil, and various spices, resulting in a rich and slightly spicy spread that is perfect for dipping, spreading on toast, or using as a condiment for grilled meats and vegetables.

The name "muhammara" comes from the Arabic word for "reddened," which is a nod to the vibrant red color of the dip. It is a popular dish ...

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Ingredients

  • ¼ cup extra virgin olive oil
  • ½ cup fine dry bread crumbs
  • ½ cup finely chopped walnuts
  • 4 cloves garlic, mashed into a paste
  • 3 tablespoons lemon juice
  • 2 tablespoons pomegranate molasses
  • 1 teaspoon ground cumin
  • 1 teaspoon red pepper flakes

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.
  • Nutrition

    145 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 50mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 72mg