How to Make Muffuletta Sandwich - A Step-by-Step Guide

The Muffuletta sandwich is a classic New Orleans recipe that has gained popularity and spread across the country. This flavorful and hearty sandwich is a perfect blend of Italian and Creole influences, combining layers of deli meats, cheese, and a tangy olive salad on a round loaf of Italian bread. The Muffuletta is a satisfying and robust sandwich that is perfect for picnics, lunches, or casual gatherings with friends and family.

Originating from Central Grocery in the French Quarter...

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Ingredients

  • 1 (1 pound) loaf fresh Italian bread
  • ⅓ cup olive oil
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 8 oil-cured black olives, pitted and chopped
  • 8 pitted green olives, chopped
  • ¼ pound thinly sliced salami
  • ¼ pound thinly sliced ham
  • ½ pound provolone cheese, sliced
  • ¼ pound mozzarella cheese, sliced

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
  • On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.
  • Nutrition

    975 cal.

    • Total Fat: 60g
    • Saturated Fat: 22g
    • Cholesterol: 107mg
    • Sodium: 2790mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 46g
    • Vitamin C: 11mg
    • Calcium: 857mg
    • Iron: 5mg
    • Potassium: 478mg