How to Make Muffuletta Pinwheels - A Step-by-Step Guide

Looking for a delicious and easy-to-make appetizer or snack to serve at your next gathering or party? Look no further than these mouthwatering Muffuletta Pinwheels! These savory and tangy pinwheels are bursting with flavor and are sure to be a hit with your family and friends. Whether you're hosting a game day get-together, a holiday party, or just looking for a tasty treat to enjoy at home, these delightful pinwheels are the perfect choice.

Originating from New Orleans, the Muffulett...

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Ingredients

  • ⅓ cup finely chopped pimento-stuffed green olives
  • ⅓ cup finely chopped black olives
  • ½ teaspoon dried oregano
  • 1 tablespoon extra-virgin olive oil, or to taste
  • 2 (8 ounce) packages cream cheese, softened
  • 1 pinch dried oregano
  • 1 pinch garlic powder
  • 5 (10 inch) flour tortillas
  • ¼ pound thinly sliced ham
  • ¼ pound thinly sliced provolone cheese
  • ¼ pound thinly sliced salami
  • ¼ pound thinly sliced mozzarella cheese

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 50
  • Yield: 50 pinwheels

  • Mix green olives, black olives, 1/2 teaspoon oregano, and oil together in a small bowl.
  • Combine cream cheese with 1 pinch each of oregano and garlic salt in a medium bowl; beat with an electric mixer until smooth.
  • Spread cream cheese mixture onto each tortilla, then spread olive mixture over the top. Layer each tortilla with ham, provolone, salami, and mozzarella slices. Roll tortillas up and wrap in aluminum foil. Chill for at least 2 hours.
  • When ready to serve, remove the foil and slice each roll at a 45-degree angle into ten 1-inch pieces.
  • Nutrition

    83 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 219mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 44mg