How to Make Muffuletta - A Step-by-Step Guide

The Muffuletta is a classic Italian sandwich that originated in New Orleans and has become a staple of the city's culinary culture. This hearty sandwich is packed with layers of flavor and is perfect for a picnic or a casual lunch. The Muffuletta is famous for its unique combination of meats, cheeses, and tangy olive salad, all served on a round loaf of Italian bread.

One of the most important elements of a Muffuletta is the bread. Traditionally, a round loaf of Italian bread is used ...

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Ingredients

  • 1 cup pitted kalamata olives
  • 1 cup pitted green olives
  • ½ cup fresh basil leaves
  • 1 tablespoon finely chopped garlic
  • ¼ cup olive oil
  • 1 (1 pound) loaf Italian bread
  • ½ pound thinly sliced Genoa salami
  • ½ pound thinly sliced provolone cheese
  • 3 tomatoes, sliced
  • 1 large red onion, thinly sliced

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.
  • Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.
  • Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.
  • Nutrition

    1016 cal.

    • Total Fat: 63g
    • Saturated Fat: 20g
    • Cholesterol: 96mg
    • Sodium: 3698mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 40g
    • Vitamin C: 16mg
    • Calcium: 586mg
    • Iron: 6mg
    • Potassium: 734mg