How to Make Muffin Tin Potatoes Gratin - A Step-by-Step Guide

If you're looking for a delicious and easy side dish to add to your dinner menu, look no further than Muffin Tin Potatoes Gratin. This recipe is not only simple to make, but it also delivers big on flavor and presentation. Perfect for weeknight dinners or special occasions, these individual gratins are sure to impress your family and friends.

The star of this dish is the potatoes, which are thinly sliced and layered with a creamy and cheesy sauce. The result is a dish that's crispy on...

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Ingredients

  • cooking spray
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • ¾ cup milk
  • ½ cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste
  • 2 large potatoes, peeled and thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 individual potatoes au gratin

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups with cooking spray.
  • Heat butter in a saucepan over medium heat. Cook and stir garlic in melted butter until fragrant, about 1 minute. Add flour; cook and stir until mixture is smooth and thickened, about 2 minutes.
  • Pour milk in slowly, whisking continuously, until sauce is smooth and thickened, about 5 minutes. Remove the saucepan from heat and stir in Parmesan cheese until melted. Season with salt and pepper. Set cheese sauce aside.
  • Layer potatoes evenly into the prepared muffin cups. Spoon cheese sauce over potatoes.
  • Bake in the preheated oven until potatoes are tender and a paring knife is easily inserted into the center, about 25 minutes.
  • Nutrition

    92 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 88mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 291mg