How to Make Muffin Frittatas - A Step-by-Step Guide

Are you looking for a delicious and easy breakfast recipe that the whole family will love? Look no further than Muffin Frittatas! These individual frittatas are not only quick and simple to make, but they are also portable, making them the perfect on-the-go breakfast option. Whether you’re meal prepping for the week or looking for a tasty brunch idea, Muffin Frittatas are sure to be a hit.

What makes Muffin Frittatas so great is the fact that they are completely customizable. You can ...

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Ingredients

  • 6 eggs
  • ½ cup milk
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • ¾ cup chopped zucchini
  • ¼ cup chopped red bell pepper
  • 2 tablespoons chopped red onion

Information

  • Prep Time: 10 mins
  • Cook Time: 22 mins
  • Total Time: 32 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oven to 350 degrees F. Beat eggs, milk, salt and pepper in medium bowl until blended. Add cheese, zucchini, bell pepper and onion; mix well. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.
  • Bake in 350 degrees F oven until just set, 20 to 22 minutes. Cool on rack 5 minutes. Remove from cups; serve warm.
  • Nutrition

    175 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 160mg
    • Sodium: 297mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 11mg
    • Calcium: 199mg
    • Iron: 1mg
    • Potassium: 177mg