How to Make Muffaletta Pretzel Crisps® - A Step-by-Step Guide

The Muffaletta is a classic Italian sandwich originating from New Orleans, known for its combination of savory meats, tangy olive salad, and hearty bread. This delectable sandwich has inspired countless culinary creations, and today we're putting a unique twist on the traditional Muffaletta by transforming it into a delicious snack using Pretzel Crisps®.

Pretzel Crisps® are thin, crunchy, and utterly addictive snacks that make the perfect base for our Muffaletta-inspired creation. The...

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Ingredients

  • 3 tablespoons chopped pimiento-stuffed olives
  • 3 tablespoons chopped black olives
  • 3 tablespoons chopped pickled banana peppers
  • 24 Snack Factory® Original Pretzel Crisps®
  • 4 slices salami, cut into 6 pieces each
  • 4 tablespoons cream cheese

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 24 pieces

  • Mix green olives, black olives and banana peppers together in a bowl.
  • Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.
  • Nutrition

    78 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 355mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 49mg