How to Make Muffaletta Dip - A Step-by-Step Guide

Looking for a crowd-pleasing appetizer for your next gathering? Look no further than this delicious Muffaletta Dip! Inspired by the classic New Orleans sandwich, this dip is a savory blend of meats, cheeses, olives, and spices that is sure to be a hit at any party or potluck.

Muffaletta is a famous Italian-American sandwich originating in New Orleans, typically made with layers of Italian meats, cheeses, and a tangy olive salad on a round loaf of bread. This dip takes all the flavors ...

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Ingredients

  • ½ cup chopped stuffed olives
  • ¼ cup chopped black olives
  • 2 tablespoons Italian dressing
  • 1 (8 ounce) package cream cheese
  • 1 cup shredded mozzarella cheese
  • 4 slices smoked ham, chopped
  • 4 slices hard salami, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 18
  • Yield: 18 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine stuffed olives, black olives, and Italian dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.
  • Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.
  • Nutrition

    113 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 456mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 69mg