How to Make Muddy Chocolate Cheese Cake - A Step-by-Step Guide

There's nothing quite like indulging in a rich, chocolatey dessert after a long day or during a special occasion. And when it comes to chocolate desserts, the combination of creamy cheesecake and decadent chocolate is a match made in heaven. If you're in the mood to treat yourself to an unforgettable dessert, look no further than this Muddy Chocolate Cheese Cake recipe.

This delectable dessert is a delightful fusion of creamy cheesecake and rich, fudgy chocolate. With layers of velve...

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Ingredients

  • 1 cup white sugar
  • ⅓ cup butter
  • 1 cup yogurt
  • 1 ½ cups all-purpose flour
  • 3 eggs
  • ¼ teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 12 (1.5 ounce) bars milk chocolate candy
  • 2 cups cream cheese
  • 3 eggs
  • ¼ teaspoon vanilla extract
  • ¾ cup white sugar
  • ¼ cup confectioners' sugar for dusting

Information

  • Servings: 12
  • Yield: 1 to 9 - inch round cake

  • Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.
  • In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.
  • Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.
  • Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.
  • Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.
  • Sprinkle confectioners' sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.
  • Nutrition

    634 cal.

    • Total Fat: 35g
    • Saturated Fat: 21g
    • Cholesterol: 161mg
    • Sodium: 307mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 1g
    • Total Sugars: 58g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 192mg
    • Iron: 2mg
    • Potassium: 147mg