How to Make Mud Pie I - A Step-by-Step Guide

The Mud Pie is a classic dessert that is beloved by many for its rich, creamy texture and indulgent flavor. It's a no-bake pie that requires minimal effort, making it perfect for those who want to whip up a decadent dessert without spending hours in the kitchen. This Mud Pie recipe is a twist on the traditional version, featuring a delicious combination of chocolate, coffee, and nuts that will have your taste buds singing with delight. Whether you're looking for a stunning dessert to impress ...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 eggs
  • ⅓ cup unsweetened cocoa powder
  • 1 ½ cups all-purpose flour
  • 1 cup chopped walnuts
  • ¼ cup hot fudge topping
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
  • Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
  • Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
  • Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.
  • Nutrition

    555 cal.

    • Total Fat: 35g
    • Saturated Fat: 16g
    • Cholesterol: 118mg
    • Sodium: 211mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 211mg