How to Make Ms. Mary's Gluten-Free Banana Blueberry Bread - A Step-by-Step Guide

Have you been searching for the perfect gluten-free banana bread recipe? Look no further, because Ms. Mary's Gluten-Free Banana Blueberry Bread is here to satisfy your cravings! This delicious and moist bread is bursting with the flavors of ripe bananas and juicy blueberries, making it the ultimate treat for breakfast or as a snack any time of the day.

As more and more people are discovering gluten sensitivities and celiac disease, the demand for gluten-free recipes has skyrocketed. T...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter, melted
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup gluten-free all purpose baking flour (such as Bob's Red Mill®)
  • 1 cup quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon, or to taste
  • 2 cups mashed ripe bananas
  • ¼ cup unsweetened almond milk
  • ½ cup blueberries

Information

  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.
  • Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.
  • Nutrition

    288 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 41mg
    • Sodium: 435mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 211mg