How to Make Mrs Welch's Butter Tarts - A Step-by-Step Guide

Welcome to the world of delicious and classic Canadian baking with Mrs. Welch's Butter Tarts recipe. These delectable pastries are a staple in Canadian cuisine, loved for their flaky crust and gooey, buttery filling. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family with its irresistible taste and timeless charm.

Butter tarts have a rich history in Canada, with their origins dating back to the pioneer days. They have become a ...

Read more Snack recipes

Ingredients

  • 12 (3 inch) unbaked tart shells
  • ¾ cup raisins
  • ½ cup chopped walnuts or pecans (Optional)
  • ½ cup brown sugar
  • ¼ cup corn syrup
  • 3 tablespoons butter, softened
  • 1 egg, beaten
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 3-inch tarts

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
  • Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
  • Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
  • Nutrition

    284 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 145mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 110mg