How to Make Mrs. Sigg's Snickerdoodles - A Step-by-Step Guide

When it comes to classic American cookies, few can beat the timeless appeal of Mrs. Sigg's Snickerdoodles. These sweet, simple treats have been a staple in households across the country for generations, and for good reason. With their crispy edges, chewy centers, and signature cinnamon-sugar coating, these cookies are a pure delight to enjoy with a glass of milk or a cup of coffee.

Named after Mrs. Sigg, a beloved cookie maker from the early 20th century, this recipe has stood the tes...

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Ingredients

  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • ½ cup shortening
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy.
  • Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined. Shape dough into walnut-sized balls.
  • Make cinnamon-sugar: Combine sugar and cinnamon in a small bowl or zip-top plastic bag.
  • Place dough balls in cinnamon-sugar and roll or shake until coated. Place 2 inches apart on ungreased baking sheets.
  • Bake in the preheated oven until set but not too hard, 8 to 10 minutes, switching racks halfway through.
  • Remove from the oven and immediately transfer to wire racks to cool.
  • Nutrition

    92 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 55mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 33mg