How to Make Mrs. Fields Sugar Cookies - A Step-by-Step Guide

When it comes to classic cookie recipes, Mrs. Fields Sugar Cookies are a tried and true favorite. These cookies are soft, chewy, and packed with delicious flavor. Whether you're baking them for a special occasion or just as a sweet treat for your family, Mrs. Fields Sugar Cookies are sure to impress. The recipe is simple and easy to follow, making it perfect for bakers of all skill levels.

One of the things that makes Mrs. Fields Sugar Cookies so special is their versatility. You can ...

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Ingredients

  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ¾ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ cup colored sugar for decoration
  • ¾ cup butter

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
  • Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
  • On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.
  • Nutrition

    166 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 31mg
    • Sodium: 91mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 21mg