How to Make Mrs. Fields Cookie II - A Step-by-Step Guide

If you're a fan of Mrs. Fields cookies, then you're in for a treat! This recipe for Mrs. Fields Cookie II is the perfect way to enjoy the delicious taste of these iconic cookies in the comfort of your own home. Whether you're craving a classic chocolate chip cookie or something a little more adventurous, this recipe has got you covered.

What sets Mrs. Fields cookies apart is their signature chewy texture and rich, buttery flavor. With this recipe, you'll be able to recreate those same...

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Ingredients

  • 2 cups unsalted butter, softened
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 5 cups rolled oats
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups semisweet chocolate chips
  • 3 cups chopped walnuts
  • 8 ounces finely grated chocolate bar

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 112
  • Yield: 112 cookies

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter, white sugar, and brown sugar. Add eggs and vanilla.
  • Pulverize oats in a blender.
  • Mix pulverized oats, flour, baking powder, baking soda, and salt together in a separate bowl. Stir into butter mixture until combined.
  • Add chocolate chips, walnuts, and chocolate and stir until combined.
  • Place golfball-sized balls of dough onto greased cookie sheets, about 2 inches apart.
  • Bake in the preheated oven, working in batches as needed, until golden, 8 to 10 minutes. Do not overbake.
  • Nutrition

    148 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 75mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 60mg