How to Make Mrs. Fields Cookie I - A Step-by-Step Guide

Every cookie lover knows that Mrs. Fields is a legend in the baking world. Her cookies are famous for their delicious taste and unbeatable texture. And now, you can recreate the magic of Mrs. Fields in your own kitchen with this amazing recipe for Mrs. Fields Cookie I.

These cookies are a classic favorite, perfect for any occasion. Whether you're baking for a special event, a gift, or just to satisfy your sweet tooth, Mrs. Fields Cookie I is sure to be a hit. With its simple ingredien...

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Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 ½ cups rolled oats
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 12 ounces semisweet chocolate chips
  • 1 cup chopped walnuts

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
  • Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
  • In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
  • Stir butter mixture into flour/oatmeal mixture. Blend well.
  • Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
  • Nutrition

    416 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 48mg
    • Sodium: 249mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 34g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 181mg