How to Make Mozzarella-Stuffed Turkey Burgers - A Step-by-Step Guide

If you're looking for a delicious and juicy alternative to the traditional beef burger, then look no further than these Mozzarella-Stuffed Turkey Burgers. Packed with flavor and oozing with melted cheese, these burgers are a surefire hit with the whole family. Whether you're hosting a summer barbecue or just looking for a tasty weeknight meal, these turkey burgers are sure to become a new favorite in your recipe repertoire.

What sets these turkey burgers apart is the addition of gooey...

Read more Snack recipes

Ingredients

  • 1 pound ground turkey
  • 1 egg
  • ½ (15 ounce) can black beans, rinsed and drained
  • ½ red bell pepper, diced (Optional)
  • ½ cup shredded mozzarella cheese
  • ¼ teaspoon garlic powder, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 burgers

  • Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
  • Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
  • Nutrition

    225 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 139mg
    • Sodium: 170mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 19mg
    • Calcium: 139mg
    • Iron: 2mg
    • Potassium: 283mg