How to Make Mozzarella Parmesan Chicken - A Step-by-Step Guide

If you're looking for a delicious and satisfying dinner that the whole family will love, then this Mozzarella Parmesan Chicken recipe is for you. This dish is a perfect combination of tender, juicy chicken breasts, gooey melted mozzarella cheese, and savory parmesan cheese. It's a simple yet mouthwatering meal that will have everyone asking for seconds. Plus, it's a great way to use up those pantry staples like breadcrumbs and seasonings!

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Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can low-fat cream of celery soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup water
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • ⅛ teaspoon dried oregano
  • 6 ounces low fat mozzarella cheese, sliced
  • 3 tablespoons grated Parmesan cheese

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish, in a single layer. Cover with the celery soup and bake uncovered in the preheated oven for 40 minutes. Turn chicken pieces over and bake for another 30 minutes, until browned. Remove from oven.
  • Combine the mushroom soup, water, onion, garlic and oregano and mix all together. Pour mixture over chicken. Top with mozzarella cheese slices, pushing the cheese down into the sauce. Sprinkle grated Parmesan cheese on top and bake in the preheated oven for 20 minutes more until bubbly and golden brown.
  • Nutrition

    281 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 95mg
    • Sodium: 740mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 40g
    • Vitamin C: 2mg
    • Calcium: 424mg
    • Iron: 2mg
    • Potassium: 523mg