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How to Make Mozzarella Meat Loaf - A Step-by-Step Guide

Mozzarella Meat Loaf is a delicious and comforting dish that is perfect for a comforting weeknight dinner or a special occasion. This recipe combines the classic flavors of meatloaf with the creamy and gooey goodness of melted mozzarella cheese. The result is a mouthwatering and satisfying meal that the whole family will love.

This Mozzarella Meat Loaf recipe is easy to make and is sure to become a family favorite. The combination of ground beef, Italian seasoning, and mozzarella chee...

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Ingredients

  • 1 ½ pounds lean ground beef
  • ½ cup dry bread crumbs
  • 1 egg, beaten
  • 1 teaspoon instant minced onion
  • ¾ teaspoon salt
  • ½ teaspoon leaf oregano
  • 1 (8 ounce) can tomato sauce, divided
  • 1 ½ cups shredded mozzarella cheese
  • 1 (6 ounce) can sliced mushrooms, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 3/4 cup tomato sauce; set aside. Cut 2 pieces of waxed paper 15 inches long. Place meat mixture in center of one rectangle; cover with second rectangle. With a rolling pin, press meat into a 13-in. x 9-in. rectangle. Remove top sheet of wax paper. Sprinkle meat with cheese and mushrooms; top with remaining tomato sauce. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Place meat seam side down; seal ends securely. Place in non-stick 9-1/4-in. x 5-1/2 in. x 2-3/4-in. bread pan. Bake at 375 degrees F for 30 minutes. Drain off any fat that accumulates; return to oven for 30 minutes.

    • Nutrition

    0 cal.

    Categories

    Meat recipes
    Mozzarella recipes
    Loaf recipes